Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ysaurella
Average preparation
200 °F / 93 °C 3 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

5 Want it Want it

1 Own it Own it

4 Tasting Notes View all

  • “J’adoooooooooooooooooooooore les cerises !!!! I love cherries but less than raspberries. While in Betjeman & Barton shop, I decided to go for fruity teas, Cerise Noire and Framboise. No...” Read full tasting note
    82
  • “This is a lovely tea! The only teas I can recall having before this with cherries were greens and they were always very tart and didn’t seem to blend well. This is wonderful. The tea base is nice...” Read full tasting note
    89
  • “This is a lovely cherry tea. Kindly sent in a swap with Ysaurella, and been drinking and drinking it and just not leaving taste notes. Perhaps because I do not know what to say about it, it´s a...” Read full tasting note
    80

From Betjeman and Barton

New 2011 recipe A delicious blend of China and Ceylon teas flavoured with Black cherry. A note of slightly acid bitterness. New recipe, with much more flesh and less cherry blossoms. Peony flowers were added.

About Betjeman and Barton View company

Company description not available.

4 Tasting Notes

82
408 tasting notes

J’adoooooooooooooooooooooore les cerises !!!! I love cherries but less than raspberries.
While in Betjeman & Barton shop, I decided to go for fruity teas, Cerise Noire and Framboise.
No suspense around…I love this cherry tea so much, it’s exactly like drinking a liquid cherry. The aromas are so natural and the aftertaste is divine.More on cherry rather than on cherry blossom (but there is cherry blossom for sure).
The dry leaf was amazing but the liquor is even better – I am really enthusiastic about this tea especially because I wasn’t expecting very much from it.
Prefer it very hot rather than warm,the aromas are really better hot, with a light fruity tartness.
Yummy …

Preparation
195 °F / 90 °C 3 min, 0 sec
Sil

Mmmmm sounds lovely!

Nicole

sounds great!

TheTeaFairy

mmmmmm…. cherries….love, this sounds really yummy :-)

Login or sign up to leave a comment.

89
790 tasting notes

This is a lovely tea! The only teas I can recall having before this with cherries were greens and they were always very tart and didn’t seem to blend well. This is wonderful. The tea base is nice and smooth and melds well with the cherries. A tiny bit of tartness but not nearly as much as with the green bases in other teas.

I would keep this in the cupboard. Thanks so much, Ysaurella, for sharing this!

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

mmm that sounds tasty!

Ysaurella

I’m glad you liked it as I did !
Did I sent you Sakura 2000 from Mariage Frères in our first swap ? it is a green one with cherry blossoms and cherries and I like it very much (as you I prefer blacks to a greens but I keep prefering Sakura 2000 to Cerise Noire even if they are very different) !

Nicole

You did send Sakura 2000. It was interesting and yes, very different. But you are right, with my preference for blacks over greens I prefer the Cerise Noire!

Login or sign up to leave a comment.

80
362 tasting notes

This is a lovely cherry tea. Kindly sent in a swap with Ysaurella, and been drinking and drinking it and just not leaving taste notes. Perhaps because I do not know what to say about it, it´s a totally correct take on what it is supposed to be.

It´s cherry, and a nice kirsch-like cherry flavour, not like cherry flavoured lip balm or medicine. I mean it tastes natural and that is a total wonder in cherry flavoured anything. The base is absolutely adequate. Liked it very much.

Lovely tea, does what it says on the label, so to speak.

Preparation
200 °F / 93 °C 4 min, 15 sec
Ysaurella

I am very picky for cherry teas and I think this is probably the only one I would keep in cupboard. I am happy you liked it

Login or sign up to leave a comment.