Shenandoah

Tea type
Fruit Green Herbal Blend
Ingredients
Not available
Flavors
Ginger, Green, Lemon, Berry, Candy, Dry Grass, Elderberry, Herbaceous, Smooth, Sweet, Jam
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 15 sec 10 oz / 295 ml

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3 Tasting Notes View all

  • “This is the last from the National Park sampler. I managed to be the first one up on this hot Saturday morning and thought I’d take some time out on the deck with a mug of tea. My alone time was...” Read full tasting note
    70
  • “Sipdown! (7 | 405) The very last one from my National Parks sampler! This one wasn’t my favorite of the bunch, but wasn’t my least favorite either. It’s a middle-of-the-road sort of tea. The...” Read full tasting note
    68

From Simpson & Vail

The Blue Ridge Mountains are believed to be over 500 million years old, making this one of the oldest mountain ranges in the world. They were named for the blue hue that is visible when viewed from afar. Shenandoah National Park is comprised of part of the Blue Ridge Mountains, with the broad Shenandoah River and Valley on the west side, and the rolling hills of the Virginia Piedmont on the east.

In the early 1900’s, amid the growingRead more

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3 Tasting Notes

70
266 tasting notes

This is the last from the National Park sampler. I managed to be the first one up on this hot Saturday morning and thought I’d take some time out on the deck with a mug of tea. My alone time was very brief but it was still quite pleasant spending the early morning hours with my daughter watching birds.
I’ve not been to Shenandoah or read much about the park so I don’t know if it accurately reflects the area. I read other reviews that noted a blue hue to the tea but I don’t see it. After my steeps, the color is a rather hazy green. Perhaps my batch doesn’t have enough butterfly tea flower in it. The tea itself was a nice blend. It is a smooth green tea with a touch of ginger and lemon to it.

Flavors: Ginger, Green, Lemon

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 6 OZ / 177 ML

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68
4349 tasting notes

Sipdown! (7 | 405)

The very last one from my National Parks sampler!

This one wasn’t my favorite of the bunch, but wasn’t my least favorite either. It’s a middle-of-the-road sort of tea. The lemon flavor is nice, somewhere between lemon peel and candy. The sweetness of it is nice when paired with the ginger. The elderberry adds a nice depth.

It’s decent but not quite good. And the amount of butterfly pea flower creates an odd extra virgin olive oil sort of color. This last cup must have had a bit more, as it’s a more pleasant green. But it’s still not a very appetizing color, ha ha. I feel like butterfly pea flower is sort of an all-or-nothing thing for me, if the tea isn’t actually blue, it ends up kind of swampy looking.

Flavors: Candy, Dry Grass, Elderberry, Ginger, Herbaceous, Jam, Lemon, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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