Shenandoah

Tea type
Fruit Green Herbal Blend
Ingredients
Not available
Flavors
Ginger, Green, Lemon, Berry, Candy, Dry Grass, Elderberry, Herbaceous, Smooth, Sweet, Jam
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 2 min, 15 sec 10 oz / 295 ml

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3 Tasting Notes View all

  • “This is the last from the National Park sampler. I managed to be the first one up on this hot Saturday morning and thought I’d take some time out on the deck with a mug of tea. My alone time was...” Read full tasting note
    70
  • “Sipdown! (7 | 405) The very last one from my National Parks sampler! This one wasn’t my favorite of the bunch, but wasn’t my least favorite either. It’s a middle-of-the-road sort of tea. The...” Read full tasting note
    68

From Simpson & Vail

The Blue Ridge Mountains are believed to be over 500 million years old, making this one of the oldest mountain ranges in the world. They were named for the blue hue that is visible when viewed from afar. Shenandoah National Park is comprised of part of the Blue Ridge Mountains, with the broad Shenandoah River and Valley on the west side, and the rolling hills of the Virginia Piedmont on the east.

In the early 1900’s, amid the growing urbanization of America, people needed a place for recreation and refuge outside of city limits, so mountain resorts and summer vacation homes became much-needed getaways. The area now known as Shenandoah National Park was one of the popular tourist destinations. In 1929, the same year Simpson & Vail was incorporated, President Herbert Hoover, seeking solace in the wilderness, built a family vacation home within the Blue Ridge Mountains and helped materialize the construction of the, now famous, scenic Skyline Drive, which runs the full length of Shenandoah National Park.

Congress authorized the National Park Service in 1925 to acquire land to form Shenandoah National Park. However, they also deemed that no federal funds could be used, and Virginia was left to raise private funds to create this park. With a recommendation from the Southern Appalachian National Park Committee, the northern portion of the Blue Ridge Mountains was authorized as an official national park in 1935.

The spectacular Blue Ridge Mountains and lush forests that comprise Shenandoah National Park served as the inspiration for our refreshing, misty green colored cup. With the plethora of fruits, herbs, and flowers found in Shenandoah, narrowing down the many choices took some time and testing. Ultimately, I settled on a blend that makes you feel like you’re on a relaxing vacation among the thousands of green trees and flowers throughout the park. The lively notes of lemon are accompanied by a hint of ginger and a delicate elderberry finish. A bonus to this blend is the addition of the butterfly pea flowers-get a blue flower in your teaspoon to experience a unique blue/green colored cup.

Ingredients: Green tea, lemon peel, ginger pieces, natural lemon flavor, elderberry flavor, and butterfly pea flowers.

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3 Tasting Notes

70
234 tasting notes

This is the last from the National Park sampler. I managed to be the first one up on this hot Saturday morning and thought I’d take some time out on the deck with a mug of tea. My alone time was very brief but it was still quite pleasant spending the early morning hours with my daughter watching birds.
I’ve not been to Shenandoah or read much about the park so I don’t know if it accurately reflects the area. I read other reviews that noted a blue hue to the tea but I don’t see it. After my steeps, the color is a rather hazy green. Perhaps my batch doesn’t have enough butterfly tea flower in it. The tea itself was a nice blend. It is a smooth green tea with a touch of ginger and lemon to it.

Flavors: Ginger, Green, Lemon

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 6 OZ / 177 ML

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68
3986 tasting notes

Sipdown! (7 | 405)

The very last one from my National Parks sampler!

This one wasn’t my favorite of the bunch, but wasn’t my least favorite either. It’s a middle-of-the-road sort of tea. The lemon flavor is nice, somewhere between lemon peel and candy. The sweetness of it is nice when paired with the ginger. The elderberry adds a nice depth.

It’s decent but not quite good. And the amount of butterfly pea flower creates an odd extra virgin olive oil sort of color. This last cup must have had a bit more, as it’s a more pleasant green. But it’s still not a very appetizing color, ha ha. I feel like butterfly pea flower is sort of an all-or-nothing thing for me, if the tea isn’t actually blue, it ends up kind of swampy looking.

Flavors: Candy, Dry Grass, Elderberry, Ginger, Herbaceous, Jam, Lemon, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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