Picked this one tonight because I am again avoiding caffeine. It is somewhat sweet and somewhat zesty from the ginseng. Ginseng has an interesting flavor to say the least. It is slightly savory in nature but slightly zesty. It has an appealing taste that is hard to describe. Simpson and Vail’s best rooibos teas are this sort of savory rooibos teas. They don’t in my opinion do as well in the category of sweet rooibos.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 5 min.