Green Chai

Tea type
Chai Green Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaBrat
Average preparation
185 °F / 85 °C 3 min, 0 sec

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  • “I’ve been looking for a good green chai for a while so I thought I’d check out this blend from Simpson and Vail with my recent order. You can see small pieces of spice in the mixture and it smells...” Read full tasting note
    77

From Simpson & Vail

Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it. This green tea version is a decidedly American twist on this classic blend.

For this tea we have blended green tea with spices and added natural flavor to enhance the spiciness inherent in Chai Masala tea blends. This tea brews to a light cup with an exotic spice aroma and taste. Perfect with a little sweetener.

Ingredients: Green tea, organic cinnamon pieces, organic cloves, organic cardamom seeds, organic anise seeds and natural spice flavors.

About Simpson & Vail View company

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1 Tasting Note

77
2816 tasting notes

I’ve been looking for a good green chai for a while so I thought I’d check out this blend from Simpson and Vail with my recent order. You can see small pieces of spice in the mixture and it smells pretty good.

My first impression of this is it’s somewhat light on the flavor. The green tea is slightly vegetal and nutty and I’m also getting some faint spice but it isn’t nearly as strong as some chais I’ve had. I guess this could be a plus or a minus depending on your point of view. I liked this better after stevia was added.

I think this blend needs more cardamom, it seems quite strong on the cinnamon and ginger. I think this will be a good afternoon time tea, especially on a dreary and cold day like the one we’re having. Overall it’s fairly enjoyable but I may use more leaf next time.

Preparation
185 °F / 85 °C 3 min, 0 sec

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