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“Sipdown I had obtained this from the March Club and meant to get a video posted for the YT channel, but the lighting was too bright on my glasses, and my eyes weren’t visible during the entirety of...” Read full tasting note
“In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
The Dirial tea garden, located in the Dibrugarh district of Assam, cultivates approximately 562 hectares (1,389 acres) of tea.
These leaves are fine, hard rolled, long and very wiry with golden tips. The flavor of the leaf is mildly malty and highly aromatic. The copper-red infusion delights with its forest-like fresh taste, slight spiciness, and special elegance.
Brew tea at 212º – steep for 3 minutes.
Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more." S&V
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I had obtained this from the March Club and meant to get a video posted for the YT channel, but the lighting was too bright on my glasses, and my eyes weren’t visible during the entirety of filming. Unfortunately, I decided the best time to start a video was while indulging on the last bits of tea leaf, therefore, I couldn’t scrounge another cup for a second take. Now, my channel will go another week without content. Lol.
I really enjoyed the mug of this yesterday. I had to run to the hospital to meet a friend’s baby. I was assuming this was going to brew strong since I had placed 2 tsb into an 8oz mug and accidentally over brewed (212F, 5 minutes). The instructions suggested full boil, but only a 3-minute steeping (we all know that a couple of minutes could make or break a session). This was the smoothest and most satisfying mug of Assam I’ve had. Typically, I like a strong mug, but will need to add milk or half-and-half to cut the boldness, however, this didn’t need anything to make it perfect. Thankfully, this is an inexpensive tea, so I may require some down the road, once the sipdown pile has been reduced a bit.
