Okay, I’ve given it some time, some air, and it’s developed a roasty, vegetal scent in the dry leaf. So I brewed it, and it tastes like hot lemon relief.
I hate that stuff.
Highly prized for its delicate taste and superior antioxidants, which are a result of the tea leaves coming from wild tea bushes, and also because of painstaking ancient artisanal methods that maximize nutrient value and retain the tea’s unusually large leaf size.Grown & harvested in remote wilderness areas of Anhui China.
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