Mulberry Tea

Tea type
Herbal Tea
Ingredients
Mulberry Leaves
Flavors
Dust, Green, Mineral, Ocean Air, Seaweed, Sweet, Tea, Toasted, Toasty, Bamboo, Rice, Straw, Toasted Rice, Smooth, Vegetal
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Fair Trade, Organic, Vegan
Edit tea info Last updated by Angrboda
Average preparation
200 °F / 93 °C 6 min, 45 sec 1 g 13 oz / 383 ml

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4 Tasting Notes View all

  • “Since they changed producers this mulberry leaf tea hasn’t been as good. It is still good, but more of a 75/100 than a 100/100 as the previous one was. There is still a lightly mineral ocean water...” Read full tasting note
    75
  • “I’ve been remiss with my reviews – too busy at work and after… Yikes. Grown up like, what’s up with that? :O Anyway, I finally got a chance to try this sample from CrowKettle and it’s nice! It...” Read full tasting note

From Silk Road

Tea of Rejuvenation

A smooth, uplifting, green-tea like aroma & flavour,

Ingredients: steamed & rolled Korean mulberry leaves.

Traditionally a folk medicine in Korea, India, Japan and China, recent research on mulberry leaf indicate it may have powerful beneficial properties. It appears to reduce the body’s absorption of sugars and other carbohydrates, and stabilize blood sugar levels. For these reasons, it may be beneficial as a daily drink for preventing diabetes, and helpful for diabetics, or those affected by post-meal blood sugar level spikes, sugar cravings or have difficulties with weight loss. Mulberry may also combat arterial plaque build up and inhibit bad cholesterol.

This nutrient dense, antioxidant rich plant was primarily cultivated as a source of food for silkworms, but has also been enjoyed as a delicious, healthful tea for thousands of years. The mulberry plant symbolises wisdom and renewal.

Our Mulberry leaf tea is made with fresh leaves that are specially steamed and dried, using the same methods as for premium quality green teas. This seals in added nutrients and creates a more delicious tasting tea!

Please note if you have any medical conditions, seek the advice of a qualified medical professional before consuming.

About Silk Road View company

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4 Tasting Notes

75
3050 tasting notes

Since they changed producers this mulberry leaf tea hasn’t been as good. It is still good, but more of a 75/100 than a 100/100 as the previous one was.

There is still a lightly mineral ocean water taste and toasty vegetal notes. However this one is much less toasty and more tasteless than the previous. It also seems more vegetal, but I think that is just the lack of toasty notes evening it out. Even strong steeps don’t produce a very flavourful brew.

~1 tsp (1.25-1.5 g) leaf in 250 mL. 10ish minute steep with hot but not boiling water.

Flavors: Mineral, Ocean Air, Toasty, Vegetal

Preparation
190 °F / 87 °C 8 min or more 1 g 8 OZ / 250 ML

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1598 tasting notes

I’ve been remiss with my reviews – too busy at work and after… Yikes. Grown up like, what’s up with that? :O

Anyway, I finally got a chance to try this sample from CrowKettle and it’s nice! It does taste a little sea-weedy though – is there green tea in this too? Or is it just Mulberry leaf?

It’s mostly seaweed, but I am happily in the mood for seaweed tea.

Crowkettle

I haven’t tried this one myself, but the shopkeeper said it had a sea-weedy, green tea taste too. It’s a different from what you’d expect from the berries, eh?

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