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“ADVENT DAY 14, tea 2/3 I believe this is very fine teas, but it seems I am not so much fan of yancha oolongs, ya’ know? It is strong in mineral tastes, with warming cinnamon aftertaste. Maybe a bit...” Read full tasting note
Rou Gui (= Cinnamon) Oolong Tea is one of Wuyishan’s 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring ‘Zheng Shan’ Imperial Rou Gui Wuyi Rock Oolong Tea comes from the traditional core area of Wuyi Yancha Oolong cultivation and processing, the area around Tong Mu village. Handpicked, spring harvest, picking standard 1+2, traditional rock tea processing in 100% handwork.
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JAS eTeaADVENT DAY 14, tea 2/3
I believe this is very fine teas, but it seems I am not so much fan of yancha oolongs, ya’ know?
It is strong in mineral tastes, with warming cinnamon aftertaste. Maybe a bit too roasted for my tastes. It wasn’t rough, just I am not a friend of this flavour profile.
Prepared gongfu – 5 g / 125 ml; 90°C.
Intentionally without rating
