2012 Spring Zhengyan Competition Rou Gui(Cinnamon)Wuyi Rock Tea (High-roasted)Gui(Cinnamon)

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Rou Gui Wuyi rock tea is named after its cinnamon taste in the tea soup. Rou Gui rock tea is sought after by many heavy tea drinkers, for its sharp cinnamon aroma& taste, but also its thickness and sweetness in the tea soup.

This is a limited quantity competion Rou Gui from 2010 Autumn Wuyi rock Oolong tea competion, which is hold around Autumn 17 every year. For the first infusion, the charcoal baking aroma is obvious, which is quite enjoyable and chased after by many heavy tea-drinkers. after sipping it, you will feel the heavy rock but delicate tea taste and super long after sweetness and sharp, pleasing cinnamon aroma will dominate your whole month, and the month feeling will change as time goes by after sipping the tea.

High-roasted Wuyi rock tea can be stored for a long, long time, and old Wuyi rock tea has a good medical health effect.

This is high-roasted Rou Gui from Zheng Yan areas, and have awarded as the Rou Gui king in the Wuyi tea testing event.

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2012 spring

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique fragrance

Tea soup color: bright dark golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste