Lovely! I love Genmaicha, and I generally like it even better when it’s been dusted with Matcha. The Matcha gives it a richness in texture and a deeper and sweeter flavor. It just makes it yummier.
Sort of like … ok, a cupcake is tasty, but it’s even better when it’s been filled and frosted. Like a lemon cupcake that hasn’t been frosted … it still tastes good, but when you fill it with lemon curd and then top it with a luscious creamy lemon cream cheese frosting it’s even better. It’s sort of like that only it’s not cupcakes, it’s genmaicha tea.
I think I shouldn’t listen to this song when I’m writing backlogs of my reviews because the reviews get kind of weird.
Anyway, this tea: delicious, roasty-toasty, nutty, sweet genmaicha that’s been dusted with a light coat of matcha that adds a sweet flavor and creamy texture to the cup. Oh, did I mention that it’s also organic? Bonus points!
Read my full-length review here: http://sororiteasisters.com/2014/06/21/organic-genmaicha-with-matcha-green-tea-from-shi-zen/