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“GCTTB (round 6) entry 5 second rinse, hottish (not boiling water) Steep 1: 1 minute steep, 1.5 tsp leaves with 50 mL hottish (not boiling water) Mild flavour, nice aroma. Smells like a solid...” Read full tasting note
“Slow day at work today, but right when I started brewing this tea, had to pick up a few phone calls. Then I forgot about it. Oops. Steeped it for like 10 minutes. Had to water it down slightly...” Read full tasting note
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GCTTB (round 6) entry
5 second rinse, hottish (not boiling water)
Steep 1: 1 minute steep, 1.5 tsp leaves with 50 mL hottish (not boiling water)
Mild flavour, nice aroma. Smells like a solid Chinese oolong. Slightly sweet and floral.
Steep 2: 2 minutes, 50 mL water
Much more flavourful. Leaves are unravelling. Lots of tannins. Brew smells a little bit like pan fried tea or tobacco smoke.
Steep 2: 1 minute, 50 mL water
Getting a bit bitter. Lots of tannins. No longer floral, now it is quite nutty and toasty. Smells very fragrant.
Flavors: Floral, Nutty, Tannin, Tea, Toasty
Slow day at work today, but right when I started brewing this tea, had to pick up a few phone calls. Then I forgot about it.
Oops.
Steeped it for like 10 minutes. Had to water it down slightly because it was too bitter. Tastes OK now, but every sip makes the sides of my tongue feel weird, like its really sour but not? Oh well.
