Forever Spring aka Si Jie Shun

Tea type
Oolong Tea
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Butter, Cream, Flowers
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Edit tea info Last updated by Krystal
Average preparation
185 °F / 85 °C 3 min, 0 sec 12 oz / 354 ml

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From SerendipiTea

This lightly oxidized oolong from the Song Bo region in Nantou is produced year-round. Enjoy the unique blossom-like fragrance which is reminiscent of lilac & orchid, then taste the prominent honey & pineapple notes.


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4 Tasting Notes

168 tasting notes

Buttery, creamy, floral with spring in the air this tea is even more wonderful cup to enjoy and appropriately named. Happy Spring!

Flavors: Butter, Cream, Flowers

185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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911 tasting notes

Trying this out with my new gaiwan. Flavor still doesn’t have the depth I was hoping for but it is concentrated enough that I can taste something very much pineapple-y.
Gotta add, as it cooled a bit, it became quite enjoyable. By far the best cup of this I’ve had.

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