Buttery, creamy, floral with spring in the air this tea is even more wonderful cup to enjoy and appropriately named. Happy Spring!
Flavors: Butter, Cream, Flowers
“Buttery, creamy, floral with spring in the air this tea is even more wonderful cup to enjoy and appropriately named. Happy Spring!” Read full tasting note
“Trying this out with my new gaiwan. Flavor still doesn’t have the depth I was hoping for but it is concentrated enough that I can taste something very much pineapple-y. Gotta add, as it cooled a...” Read full tasting note
This lightly oxidized oolong from the Song Bo region in Nantou is produced year-round. Enjoy the unique blossom-like fragrance which is reminiscent of lilac & orchid, then taste the prominent honey & pineapple notes.
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