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Region: Nantou
Taste: Fresh with light spring flowers with hint of apricot complexities
Brew: Water 85°C Amount: 3g / 250ml water Infusions: 35/55/85seconds
This high mountain tea is produced by a family of fourth generation female farmers. The 75 year old grandma is a staunch believer in traditional methods and her attention to quality produces delicate, delicious tea of the highest distinction. It is called Forever Spring because it is grown all year round.
When infused the tea produces spring flower aromas with delicate sweet fruit tastes. You will be sipping on a piece of history and tradition.
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