Gongfu!
Quick little morning sesh. My little tea nook was immediately flooded with mouthwatering notes of fresh popcorn and peanut butter the moment the water hit the tea leaves, though upon first taste the flavour was much, much darker and roasty with strong notes of burnt toast, barley, espresso, chicory root and charred peanuts. Very cozy and comforting, with an overall heavy/dense liquor that really stands out compared to your typical kukicha. Though I thought the first steep a smidge harsh in its roast notes, it settled into a very nicely balanced mix of toasty grains and rich nuts that I quite enjoyed.
Tea Photos: https://www.instagram.com/p/C_s9hsHOnV-/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=2Qa4p1kLkuA