Tea type
Herbal Tea
Ingredients
Apple Pieces, Beet Root, Nettle, Organic Chocolate Mint, Raspberry Leaves
Flavors
Dark Chocolate, Earth, Milky, Mint
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by vallhallow
Average preparation
Boiling 6 min, 30 sec 14 oz / 414 ml

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  • “This is my “Health” tea for one of the April Sipdown teas. Contains ingredients that have been historically used to alleviate symptoms but claims have not be validated by the FDA for accuracy. That...” Read full tasting note
    70

From Sacred Blossom Farm

“Raspberry Leaf tea is known as woman’s best friend. Raspberry Leaf teas can be beneficial for a range of female health issues from menstrual discomfort and PMS to supporting fertility, healthy pregnancy, nursing, and beyond. Raspberry Leaf nourishes and tones reproductive organs in women as well as men.* We hand harvest our Raspberry Leaves from wild wooded areas near our farm in Lookout, Wisconsin. We believe these wild plants are more medicinally potent than the cultivated alternative.

Nettles, Milky Oats and Beet Root boost the mineral and medicinal properties of this tea while Apple pieces and Chocolate Mint round out the flavor and make Goddess one of our tastiest blends.

Drink daily or sporadically, depending on your needs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."
-Sacred Blossom Farm Website

About Sacred Blossom Farm View company

Company description not available.

1 Tasting Note

70
100 tasting notes

This is my “Health” tea for one of the April Sipdown teas. Contains ingredients that have been historically used to alleviate symptoms but claims have not be validated by the FDA for accuracy. That being said this is a “health” tea, and a decent quality for being able to find it at my local co-op grocery store. The size of the leaves are very voluminous and fresh smelling, much nicer in comparison to a few leafy herbals, I have had in the past —some loose leaf and definitely the ones in tea bags. The company’s teas are grown in Wisconsin so much more local than most teas I buy.

Preparation: Western
Tasting Note: So I don’t have enough experience tasting herbs separately to give the best description of this but I will do my best. The best aspect of this is the chocolate mint, it reminds me of Andee’s Mint chocolate. Other than that I think I get some milk texture from the milk oats and an earthy taste from the beet root. There is a slight fruitness from the raspberry leaf and apple but not enough to be in conflict with the chocolate mint. I don’t normally love peppermint on it’s own but the chocolatiness from this variety is much more palatable to me. It’s a nice pick-me-up for the evening, without the caffeine.

Flavors: Dark Chocolate, Earth, Milky, Mint

Preparation
Boiling 6 min, 30 sec 7 tsp 14 OZ / 414 ML

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