Tea type
Black Tea
Black Tea, Cinnamon, Cloves, Orange Peel
Cinnamon, Spicy, Citrus, Clove, Citrus Zest, Spices
Sold in
Bulk, Loose Leaf
Not available
Edit tea info Last updated by rubicat
Average preparation
Boiling 4 min, 30 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

4 Own it Own it

4 Tasting Notes View all

From Rostov's Coffee & Tea

Richmond Blend is our unique blend of black tea, cinnamon, orange peel, and cloves strongly fragrant and tasty. Our black teas are full-bodied and strong, and make a great iced tea as well as a hot cup.

About Rostov's Coffee & Tea View company

Company description not available.

4 Tasting Notes

782 tasting notes

I hate when that happens.

Login or sign up to leave a comment.

2 tasting notes

I am so glad that I have found and purchased this tea. This tea has such an amazing cinnamon flavor. It reminds me of cinnamon candy (like fireball) but in liquid form.

I often drink this tea, as is. I find that it has it’s own level of sweetness and I personally rather not mess with the amazing flavor that this tea has to offer.

If you love cinnamon, I highly recommend this tea.

Flavors: Cinnamon, Spicy

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

7 tasting notes

Strong, bold, well spiced. For those looking for a ‘heavy’ tea that can take milk and sugar no problem. Easy morning tea. The multi-spice taste is very pronounced, which may attract some and turn off others.

Flavors: Cinnamon, Citrus, Clove

Login or sign up to leave a comment.

75 tasting notes

Like strong tea?

Rostov’s is, first and foremost, a coffee roaster. However, many coffee drinkers switch to tea, so you can bet that any coffee roaster is going to have some robust tea! Richmond Blend is just that… a strongly spiced, but smooth black tea that is assertive, but lovely with milk.

I was first introduced to Richmond Blend (and Rostov’s) in February 2014, when my new boyfriend discovered that I was a bit of a tea addict. Since he is the unabashed “south of the Tea line” sweet-tea drinker, I sweetened this spicy blend with some sugar and served it for breakfast. I have also sneaked it into a few batches of iced tea, allowing one part Richmond Blend to three parts Lipton tea bags. It livened the tea up.

I think the cloves and orange peel make this intense for many casual tea drinkers. But if you enjoy Chai (which I have used this tea for, with lovely results!), or a bracing, spiced black tea, you’d enjoy this blend.

Flavors: Citrus Zest, Clove, Spices

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.