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“Sipdown (594)! This tea was weird. Dry, the aroma from the tea reminded me of the chocolate rum balls that my mom makes around Christmas time; rich and sweet and delightfully boozy. Steeping up, I...” Read full tasting note
Guayusa has long been consumed by indigenous peoples of the upper Amazon for sustained energy, especially before nighttime jungle hunts. This spirited blend is a great way to kickstart the day or power through all-nighter work sessions.
organic guayusa, organic cocoa shells, organic roasted coconut, organic cocoa nibs, natural coconut flavors and passionfruit flavors
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Sipdown (594)!
This tea was weird. Dry, the aroma from the tea reminded me of the chocolate rum balls that my mom makes around Christmas time; rich and sweet and delightfully boozy. Steeping up, I lost the rum notes and instead this smelled like chocolate and oatmeal – different, but still interesting and appealing. Now, drinking the steeped tea, I feel like this doesn’t have either rum or oatmeal notes: just the buttery, grassy flavour of guayusa and notes of cocoa. The cocoa feels very surface level though: no real depth, or richness.
Overall, I think this tea just doesn’t know what it wants to be? And so it sort of misses the mark in delivering a solid flavour profile. It’s not bad though, just not really great or necessarily well put together?
