We don't know when or if this item will be available.
“I think the price per gram for this tea is a great value, especially considering the amount of infusions you get out of it. I use between 8-12grams in an ~120ml guiwan or yixing. One quick rinse...” Read full tasting note
Smooth and mellow Sheng Pu-erh with unique aroma of savory herbs and dried porcini mushrooms. Since this tea is a bit young, try brewing it with lower water temperature—around 190°F—after rinsing it twice briefly.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
Ancient Sheng Pu-erh Saiqing Ya Tuo Cha, Vintage 2005, Organic & Fair Trade Pu-erh Tea
Rishi TeaOrganic Fair Trade Ancient Sheng Pu-Erh Tuo Cha
Infinitea TeahouseOrganic Fair Trade Antique Shu Pu-Erh
Infinitea Teahouse2007 Vintage Organic Green Pu-erh Cake
Imperial Tea CourtBai Beeng Moonlight White Tea Cake - Vintage 2009
Rishi Tea2009 Menghai Dayi Zi Yun Ripe Pu-erh tea mini cake * 100 grams
Menghai Tea FactoryI think the price per gram for this tea is a great value, especially considering the amount of infusions you get out of it. I use between 8-12grams in an ~120ml guiwan or yixing. One quick rinse then onto the first infusion, about 10 seconds, depending on my desired strength. I like to drink this one light and intense, so I’ll increase the time as necessary. Drinking more intense cups in succession can definitely lead to a numbing mouthfeel and tea drunkenness, you have been warned! Sometimes I can coax out some really nice fruity flavors!
