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“Second steeping. Not as dark in color. Even milkier flavors with a nice earthy, spicy finish.” Read full tasting note
According to traditional Chinese Medicine, Pu-erh tea has a warm and energizing property. It is known to dispel grease and toxins from a diet rich in meat and cholesterol. Black Pu-Erh teas are known for their heavy aroma, deep, dark color, and earthy taste. This Shu Pu-erh round cake is very smooth and mellow with a silky character and notes of rice milk.
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