Very, very busy week at work – so I didn’t get to do a lot of more involved tea drinking during my work days (like Gong Fu/lattes/etc). In fact, in between all the hustle and bustle it was actually pretty damn challenging finding the time to make a mug of tea – but I did manage to enjoy this tea steeped Grandpa style for a few hours on Thursday! I found it tasted pretty smooth, with a nice mild and consistent earthiness with a sweeter undertone and hints of lovely stonefruit flavours (plum/raisin) in the undertones. This is probably one of the nicest aged Sheng teas I’ve ever tried, to be honest. It was very rich and smooth, and unlike a lot of other Sheng that I’ve tried.