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“This tea smells like a good cigar. The leaves are whole, somewhat varied in darkness of brown colour. It has a sweetish aroma and tastes kind of tobacco-ish as well, but juicier. The texture is...” Read full tasting note
Mekong Breakfast is a skillfully crafted blend of wild black teas from the high mountain provinces of Yên Bái, Hà Giang and Sơn La in northern Vietnam. It has added character and subtlety from the addition of a highly oxidized red oolong tea.
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This tea smells like a good cigar. The leaves are whole, somewhat varied in darkness of brown colour. It has a sweetish aroma and tastes kind of tobacco-ish as well, but juicier. The texture is slightly thicker than usual for a black/red tea. I like it! It’s definitely more complex than I’d expect from a breakfast tea (as those usually focus on strength), and better balanced than I’d expect from a blended tea.
Flavors: Smoke, Spices, Sweet, Tobacco
