2010 Langhe Menghai Ripe Tuocha

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 16 g 8 oz / 250 ml

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  • “This is a very nice ripe from Puerhshop. While it doesn’t qualify as spectacular it was quite tasty. I brewed this in a big teapot for an excuse to photograph the teapot both for Instagram and to...” Read full tasting note
    80

From PuerhShop.com

2010 Langhe Menghai Ripe Tuocha 250g

We had a few clients asking for the tea from Langhe Tea Factory.

This is a high quality ripe pu-erh tuocha we managed to allocate in our 2016 tea trip, which you don’t have to spend an arm and a leg to get.

In most tea merchant’s view, Langhe has entered the rank of a few that make good quality products, along come Boyou, Fuhai, and a few others.

Vintage 2010

Factory Langhe Tea Factory

Form Tuocha

Genre Shu/Ripe/Cooked/fermented

Typical Weight 250 grams.

About PuerhShop.com View company

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1 Tasting Note

80
1758 tasting notes

This is a very nice ripe from Puerhshop. While it doesn’t qualify as spectacular it was quite tasty. I brewed this in a big teapot for an excuse to photograph the teapot both for Instagram and to make prints of. I am using a professional color printer to make enlargements of up to 13 × 19 in size and some of them are amazing. Of course I am shooting with a real camera and not a phone. Phones may have more megapixels today but they can never match the image processing engine of a good DSLR.

I wasn’t paying close attention to the notes on this one so I won’t speculate much. It did develop a bit of a fruity flavor in later steeps but I didn’t pick up oon any chocolate notes even though they could have been there. Overall it was quite good and I drank a lot of it. Nine steeps with a 250ml teapot is enough tea for me for the day.

I steeped this nine times in a 250ml teapot with boiling water and 16.8g leaf. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, and 45 sec.

Preparation
Boiling 16 g 8 OZ / 250 ML

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