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A 2010 first flush early Spring tea from Menghai, Xishuanbanna, Yunnan.
This beautifully made Yunnan large leaf variety brews a flavor that is full, rich, smooth and distinctively fruity. It may be prepared in a regular teapot, a traditional steeping cup (known as a gaiwan), or in individual teacups.
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Green Terrace TeasThere aren't any tasting notes for this tea yet.
