2009 Bulang Big Tree Pu-erh Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 0 min, 30 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “This was a one brew sized sample so I’m not sure if it was my brewing or not but this one is a bit different. It has an unusually strong taste for a shu that is more woody instead of earthy which...” Read full tasting note
    92
  • “Short on time today so I brewed this up western style. This is sweet with little bitterness. There is a fair amount of fermentation flavor but not of the unpleasant sort. Also seem to be getting a...” Read full tasting note
    80
  • “A pretty unique tasting tea for me compared to my other shus. It tastes very much like raw pastry—more so when blended with butter/coconut oil. On its own it also has a bit of a rubber taste (and...” Read full tasting note
    80

From Puerh Shop

2009 Bulang Big Tree Pu-erh Tea (布朗大树熟茶)

The tea was made by using big tree materials from Bulang mountain, it had large twisted leaves, it was an excellent Pu-erh, the tea infused to produce an exceptional connoisseur’s tea.

This tea brews a clear chestnut soup in color, rich in flavor, nice camphor and woody notes. This tea has been stored in Menghai since 2009 till now, so it’s a bit ‘wet stored’.

Fermented or ripe Pu-erh Tea 100g bag Vintage 2009 Quality: Superior Grade Loose tea leaves Caffeine: Moderate

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3 Tasting Notes

92
266 tasting notes

This was a one brew sized sample so I’m not sure if it was my brewing or not but this one is a bit different. It has an unusually strong taste for a shu that is more woody instead of earthy which I would expect for what the vendor describes as being wet stores. Too bad the sample was a one brew size as it is one of those teas that it takes a second time or so to try before knowing if you want to buy a whole cake or not.

Preparation
Boiling 0 min, 30 sec

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80
1758 tasting notes

Short on time today so I brewed this up western style. This is sweet with little bitterness. There is a fair amount of fermentation flavor but not of the unpleasant sort. Also seem to be getting a bit of camphor in this tea. It is pretty good.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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80
43 tasting notes

A pretty unique tasting tea for me compared to my other shus. It tastes very much like raw pastry—more so when blended with butter/coconut oil. On its own it also has a bit of a rubber taste (and not entirely in a bad way). Definitely creamy.

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