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“This is a bagged tea that brews to a dark mahogany colour and smells of sweet potatoe, lemon and a hint of floral. It tastes of sweet potato with a hint of floral, over malt. It is lightly...” Read full tasting note
“Surprisingly good black tea. Not sweet. But flavourful while hot to warm. Nice amount of strength to this one. Very much enjoyed.” Read full tasting note
An exceptionally bright tea, hand plucked from the camellia sinensis bushes grown at high altitude on Mount Kenya.
steep at boiling for 3-5 minutes
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This is a bagged tea that brews to a dark mahogany colour and smells of sweet potatoe, lemon and a hint of floral.
It tastes of sweet potato with a hint of floral, over malt. It is lightly astringent. The tea develops more malty, bitter tones as you drink down the cup and tastes mostly of citrus tones and malt, with very little sweetness. The tea is best drunk when hot as the flavour dissapears as it cools. However it does develop a nice potent dose of caffeine.
