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“Backlog: this is an outstanding Ceylon. It is rich and malty. It’s very Assam-like, actually. It has that bold flavor that I normally associate with an Assam. Although, it’s not quite as hefty...” Read full tasting note
Craighead Estate is stationed 1,100 metres above sea level in the picturesque Gampola valley within the Kandy district. The Kandy district saw the success of the first commercially planted tea in Sri Lanka. This triumph led to the conception of the Ceylon Tea industry and in due course the establishment of Craighead Estate..
The combination of the western quality season and the skills of the resident tea maker create a truly regal mid-grown tea. Craighead possesses intense malty characteristics whilst embodying a brisk finish. It is ideally drunk with milk during the late morning or early afternoon.
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Backlog:
this is an outstanding Ceylon. It is rich and malty. It’s very Assam-like, actually. It has that bold flavor that I normally associate with an Assam. Although, it’s not quite as hefty as an Assam, this isn’t the tea I’d turn to first thing in the morning. But it has a really amazing flavor – I would be more than happy to be sipping on it as an Afternoon tea.
Here’s my full-length review: http://sororiteasisters.com/2014/07/12/craighead-single-estate-black-tea-from-p-m-david-silva-sons/
