Joy of Tea Ginger Spices

Tea type
Herbal Tea
Ingredients
Anise, Fennel, Ginger, Lemon Pieces, Lemon Verbena, Lemongrass, Roasted Chicory Root
Flavors
Not available
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 5 min, 0 sec 17 oz / 500 ml

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  • “A sipdown! (M: 6, Y: 26) An office sipdown and I see that I never wrote a note for this tea, so I was trying to be a bit more attentive to the last tea bag than usual. Altough it’s named ginger...” Read full tasting note
    60

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1 Tasting Note

60
1924 tasting notes

A sipdown! (M: 6, Y: 26)
An office sipdown and I see that I never wrote a note for this tea, so I was trying to be a bit more attentive to the last tea bag than usual.

Altough it’s named ginger spices, it’s not much accurate. For me it was rather a fennel tea with lemon verbena and lemongrass flavour. The flavour was actually reminding me rather hay. When drunk, I get some of the ginger like a fiery breeze; and spices were muddled and again it was the anise and fennel — something that can be called spices I think; however not what I have been expecting.

Preparation
Boiling 5 min, 0 sec 17 OZ / 500 ML

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