Hmmm, interesting, Tastes good almost Oolong like and it was a dark green color, like incredible hulk green.
Purple Tea is produced from a very newly developed varietal of Camellia sinensis in Kenya. The cultivar was developed with extra high levels of anthocyanins, which are special antioxidants often attributed with excellent health benefits to humans. Anthocyananins are also responsible for the red, purple and blue in many edible plants, and in this case produces the distinctive reddish-purple of the leaves on the bush.
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Royal Purple Orthodox TeaTea Centre
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