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“Wow. This is a wonderful tea. I brewed it much cooler and I put in 3 teaspoons for two cups (leaning towards gong fu style). The dry leaves are only brown and have little smell. The wet leaves are...” Read full tasting note
“Phoenix Mountain Oolong is a lovely high-quality tea which exhibits the rich, complex flavors and sweet finish characteristic of oolong teas. This tea offers a rich, robust flavor and fruity finish...” Read full tasting note
“I’m convinced this is the best quality tea Peet’s offers on a regular basis. They do (or used to, anyway) offer a DanCong special for mail orders for a couple weeks around January after they got...” Read full tasting note
“I didn’t like this tea the first time I tried it with the recommended 200 degree water and 4-5 min steep time. I found it to be a little too oversteeped for my liking. I made it again now with a...” Read full tasting note
Long, jet-black leaves that yield a sweet, rich and pungent flavor with hints of apricot and roasted grains.
Phoenix (Fenghuang) Mountain is located near the coast in China’s Guangdong province. For several hundred years, small farmers have grown a unique strain of the tea bush here, notable for its thick central trunk. The freshly picked leaves are hand-processed in small batches by skilled workers, who labor through the night alternately rolling the leaves, then allowing them to rest. Afterward, the leaves are baked four to five separate times over coals until completely dried. The long, jet-black leaves turn olive green after steeping, and yield a strong, natural flavor with hints of apricot, plum and roasted grains.
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