Though it’s tough the give the Saskatoon Berry kombucha a run for its money, I think this is actually my favourite kombucha I’ve drank so far while on vacation. It starts very bright, acidic and tropical with a note that’s sort of even parts fresh pineapple juice and kombucha vinegar. It then moves into a very rich, sweet and fresh coconut note that leaves a soft lingering sweetness on the palate and just perfectly balances out the acidity of the pineapple. It was very much like past favourite coconut blends that are no longer available, like DAVIDsTEA’s veerrryyy long since retired Coconut Grove.
The balance was just really good, and it was so fun and summery!