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Shaded, Japanese green tea with savory and sweet notes
Savory, gentle citrus, sweet sticky rice
Kagoshima, Japan
No. Infusions 2
Amount (tsp. / ml) 2 / 250
Temperature 60 °C
“Were it not for shadows, there would be no beauty,” mused Japanese writer Tanizaki. We couldn’t agree more. Considered one of Japan’s finest teas, gyokuro leaves are shaded from sunlight several weeks before harvest to transform bitterness into sweet and savory perfection.
NOTES
Savory, gentle citrus, sweet sticky rice
INGREDIENTS
Organic green tea
CERTIFICATION
Organic Bio
Company description not available.
There aren't any tasting notes for this tea yet.
