No. 107 White Earl

Tea type
White Tea
Ingredients
Bergamot, White Tea
Flavors
Bergamot, Citrus, Floral, Tea, Fruity, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 1 min, 0 sec 4 g 6 oz / 175 ml

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3 Tasting Notes View all

  • “As an Earl Grey tea fan, I was also curious to try this “interpretation”. Again, in nose it´s a wonderful blend, where bergamot´s citrusy notes blend in perfectly with the white tea, in a softer...” Read full tasting note
    81
  • “Had this earlier in the week; it wasn’t unpleasant but it was kind of flat to me. White tea base actually seems really decent quality, but the bergamot is just kinda meh. It’s on the lighter side,...” Read full tasting note
    70
  • “Much lighter flavors compared to the Golden Earl. The bergamot essence is there but it is not the main character in this play. Incredible floral aroma and sweetness, maybe slightly fruity as well....” Read full tasting note
    74

From Paper & Tea

Soft leafy white tea with bergamote aroma
floral, fruity, bergamot orange

China

No. Infusions 3
Amount (tsp. / ml) 2 / 250
Temperature 70-80 °C

Zesty bitter orange pairs well not only with malty black teas. For this lighter version of the iconic Earl Grey blend, we’ve given our floral, fruity Chinese white a generous showering of luscious, all-natural bergamot aroma.

NOTES
floral, fruity, bergamot orange
INGREDIENTS
Organic white tea, bitter orange essential oil
CERTIFICATION
Organic Bio

About Paper & Tea View company

Company description not available.

3 Tasting Notes

81
303 tasting notes

As an Earl Grey tea fan, I was also curious to try this “interpretation”.
Again, in nose it´s a wonderful blend, where bergamot´s citrusy notes blend in perfectly with the white tea, in a softer version of P&T´s Golden Earl. And also again, when steeped, the tea leaves still show the bergamot, but the tea inself not so much, which is a shame! The white tea base seems very good quality, visually a treat, and the 2 infusions give a similar result, which is positive.
I don´t know, but I had expected more from this blend. Maybe I should drink the tea and sniff the tin with every sip ;-) ?

Flavors: Bergamot, Citrus, Floral, Tea

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 8 OZ / 250 ML

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70
15575 tasting notes

Had this earlier in the week; it wasn’t unpleasant but it was kind of flat to me. White tea base actually seems really decent quality, but the bergamot is just kinda meh. It’s on the lighter side, which is actually a pro for me, and a bit more citrusy than floral – those are usually all the qualities I really love in an Earl Grey! So I don’t know exactly why this fell a bit short for me, but it did…

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74
70 tasting notes

Much lighter flavors compared to the Golden Earl. The bergamot essence is there but it is not the main character in this play. Incredible floral aroma and sweetness, maybe slightly fruity as well. The leaves have a very interesting anise and licorice note, but I can’t taste that in the brew. I think it would’ve made an interesting combination of flavors.

Flavors: Bergamot, Floral, Fruity, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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