Palais des Thés Advent Calendar – Day 15
Hmm… Well, Darjeeling isn’t generally one of my preferred black teas, but I haven’t had that many experiences with it either. This one is a second flush, so it has that going for it! I followed the recommended parameters and steeped this for 3 minutes at 200°F.
This is quite nice, actually. It’s extremely smooth, without even a hint of bitterness. And it reminds me of a Chinese black tea in a lot of ways. It’s very light-bodied, with strong notes of malt and freshly baked bread accompanied by soft hay, grains, and wood.
Definitely pleasantly surprised by this one! It would be lovely as an afternoon tea or perhaps a milder breakfast tea for lazy weekend sipping.
Flavors: Bread, Grain, Hay, Malt, Smooth, Wood
Since Darjeeling and Assam are different regions of India…when you say “this Darjeeling is 20% Assam” are you saying that the tea is predominately Camelia Sinensis Sinensis and some of the plantations leaves are Camelia Sinensis Assamica and they blend them or are you saying that this tea is a blend of two regions…just curious
That is a very interesting question Kashyap. I have a contact at the company so I will find out and let you know :)