Spicy Chaï

Tea type
Black Tea
Ingredients
Black Pepper, Black Tea, Cardamom, Clove, Coriander, Ginger, Nutmeg, Turmeric
Flavors
Cardamom, Clove, Ginger, Pepper, Spicy, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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  • “Origines Advent Calendar – Day 11 Spicy Chai …and indeed it is true to its name ;-) Spicy nose, with especially peppery taste, full of character, …and quite OK for once (as a “chai”, that is, I´m...” Read full tasting note
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From Origines

Vous souhaitez vous réchauffer ? Alors n’hésitez pas à goûter ce thé noir bio chaï indien hautement tonifiant. Une composition à partir des épices les plus chaudes de la pharmacopées. Des arômes “piquants” mais bien équilibrés.

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Company description not available.

1 Tasting Note

84
332 tasting notes

Origines Advent Calendar – Day 11
Spicy Chai …and indeed it is true to its name ;-) Spicy nose, with especially peppery taste, full of character, …and quite OK for once (as a “chai”, that is, I´m normally not a huge fan, to say the least). I use a glass glass and infuser, and the micropores of my infuser got completely blocked by this tea, so I´ll refrain from using this glass and infuser for the rest of the pouch as the steeped tea isn´t great to watch either (very hazy).

Flavors: Cardamom, Clove, Ginger, Pepper, Spicy, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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