Tea type
Black Chai Blend
Ingredients
Anise, Assam Black Tea, Black Peppercorn, Cardamom, Cinnamon, Cloves, Coriander, Fennel, Ginger, Orange Peel
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 2 min, 30 sec 14 oz / 414 ml

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2 Tasting Notes View all

  • “SSTTB #… IDK. Oh, 10. This was a really unremarkable chai. About what I would expect from any chai, really. Maybe a little fruitier than others? Not my favourite, but definitely drinkable. There...” Read full tasting note
  • “I think (?) this is what I’m reviewing? I have two chais here, and I forgot which was which. From the ingredient list, this looks like what I should be drinking… I need to look at my pictures… yep,...” Read full tasting note
    72

From Acquired Taste Tea Co.

A very flavorful Chai that uses cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves and Assam black tiger chai to bring pleasure to the cup. An invigorating charge of wild horses, tamed only by the Maharajah!

About Acquired Taste Tea Co. View company

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2 Tasting Notes

2221 tasting notes

SSTTB #… IDK. Oh, 10.

This was a really unremarkable chai. About what I would expect from any chai, really. Maybe a little fruitier than others? Not my favourite, but definitely drinkable.

There are a lot of chais in this box, and it is SO WARM here right now. Well, not at work, but in my apartment during the evenings. I might need to make some iced chai lattes to try some of these teas.

It doesn’t often get very warm here, but I got mild heat stroke on my hike Saturday (It was 38C at one point, ugh. Thank goodness for swimming in glacial water and also a shirt that cools as you sweat, somehow. I know. Weird, right?). This, combined with ongoing heat and afternoon sun at home, means that going home to a hot apartment = sitting around in underpants in front of the fan, not cooking or making hot teas to drink. :D
Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
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72
1496 tasting notes

I think (?) this is what I’m reviewing? I have two chais here, and I forgot which was which. From the ingredient list, this looks like what I should be drinking… I need to look at my pictures… yep, this is the spicy chai.

I’m finding it really drying, and spicy, but more that it’s got a lot of spice in it than any sort of heat. Very thick, full bodied chai. Bitter as it cooled as well, which blows.
Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
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