2002 Haiwan HOP Raw Pu-erh Cake

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by mcrdotcom
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From Origin Tea

Production Year: 2002
Factory Haiwan
Maocha: blend of Yiwu and Menghai big trees
Raw/Ripe: Raw
Storage Natural Taiwan Storage

Reviewed in Puerh Teapot Magazine Issue No.30 on page 188 & 189.

The 2002 (and the 2001) HOP cake/s are not your average Haiwan cake/s. They were commissioned by a Taiwanese vendor according to his own formula and spefications. (HOP cakes after 2002 were factory cakes pressed using factory formulae.)

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1 Tasting Note

50
19 tasting notes

Not going to give a break down but basically fruity, sour and bitter, not appealing for my first taiwan dry stored pu-erh, won’t be purchasing again.

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