2019 Gui Hua Black Tea 桂花紅茶

Tea type
Black Flowering Blend
Ingredients
Black Tea Leaves, Flowers
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 10 oz / 295 ml

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1 Tasting Note View all

  • “I remember this Wuyi black tea having the basic, fruity profile of the region. The osmanthus flowers are the orange ones, not the yellow ones stored in gallon jars in Chinatown shops. The...” Read full tasting note

From Old Ways Tea

Black tea with osmanthus flowers added. This tea was produced in the same area as our Lao Cong Shui Xian. A customer asked my cousin for some black tea with osmanthus flowers. My auntie decided to make some to fulfill the request. There was a bit more than needed, so we decided to try it out. The base tea is fairly nice, and the addition of the flowers adds a new fragrance.

About Old Ways Tea View company

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1 Tasting Note

742 tasting notes

I remember this Wuyi black tea having the basic, fruity profile of the region. The osmanthus flowers are the orange ones, not the yellow ones stored in gallon jars in Chinatown shops. The osmanthus was very strong in the first steep prepared western style. Its fruity, savory character blended very well with the black tea. I do remember the mouthfeel being rather thin but cleansing. It would make a great teapot tea to accompany lunch.

Thank you for the freebie, Old Ways Tea.

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 10 OZ / 295 ML

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