Wuyi Black Tea (2021)

Tea type
Black Tea
Ingredients
Not available
Flavors
Burnt Sugar, Caramelized Sugar, Cherry, Cocoa, Floral, Fruity, Grain, Hay, Malty, Musty, Orchid, Plum, Savory, Smooth, Spring Water, Stonefruit, Sweet, Tart
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “Sipdown! (23 | 59) A small sample of this tea was included in the Tea Thoughts Galentine’s Day box I purchased. The foil package actually said “Zheng Shan” and the cultivar is listed on the website...” Read full tasting note

From Old Ways Tea

Dry leaf a very sweet floral fragrance. Gentle, not obtrusive.

Type Black Tea
Chinese 武夷红茶
Origin Wuyishan, China
Year 2021
Pinyin Wǔyí hóngchá
Harvest Spring

About Old Ways Tea View company

Company description not available.

1 Tasting Note

4160 tasting notes

Sipdown! (23 | 59)

A small sample of this tea was included in the Tea Thoughts Galentine’s Day box I purchased. The foil package actually said “Zheng Shan” and the cultivar is listed on the website as Xiao Zhong, but they don’t refer to this tea as a Zheng Shan Xiao Zhong, and in fact they have a different tea with that name. Maybe someone better versed in Wuyi hongcha can explain the difference to me, ha ha.

Regardless, this does in fact taste similar to an unsmoked lapsang to me. It has a nice malty backbone, yet it’s not heavy and in fact tastes quite clear and clean. Then there are the somewhat tart fruity notes, perhaps plum or dried cherry. And to complete the trifecta, the finish is quite floral. I’m not good at identifying floral notes, I should really practice it. Orchid, maybe…? It’s the type of floral note that isn’t my favorite because it tastes a bit soapy to me. There’s a tiny bit of dark, unsweetened cocoa along with some burnt sugar notes in the background.

It’s a lovely tea, but not destined to be a favorite for me, just because of those floral notes that aren’t to my personal preference. Still fun to try though, and I enjoyed my cuppa! :)

Also, Old Ways has some fun-looking samplers at good prices, I might have to pick some up one of these days! :)

Flavors: Burnt Sugar, Caramelized Sugar, Cherry, Cocoa, Floral, Fruity, Grain, Hay, Malty, Musty, Orchid, Plum, Savory, Smooth, Spring Water, Stonefruit, Sweet, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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