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“Sip Down This was nicely roasted, but the leaves were a bit smaller than most other Dancongs I’ve had. I’m guessing that this is meant to be Western brewed based on leafage. This isn’t the highest...” Read full tasting note
A high roast Tieguanyen variety. Full-bodied texture, toasty aroma, and a bittersweet chocolate flavor.
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Sip Down
This was nicely roasted, but the leaves were a bit smaller than most other Dancongs I’ve had. I’m guessing that this is meant to be Western brewed based on leafage. This isn’t the highest quality of Dancong one may hope to get, but it’s a good tea as a daily drinker and/or whenever you’re wanting something with a moderate amount of roast.
