We don't know when or if this item will be available.
“Another one from the Tea Thoughts fall countdown. I don’t generally like dancongs, so I wasn’t very excited to see this, but I can see why they named it “breakfast”. It actually reminds me of a...” Read full tasting note
Harvested from hundred-year-old, wild tea trees, the deep roots of these ancient “dancong” plants are enveloped by volcanic, mineral-rich soil, which translates into more phytonutrients and complex flavors. We selected this particular micro-lot for its malty character featuring rich aromas of dark floral honey, roasted chestnuts, & spice. Because the leaf is lightweight & voluminous, we suggest using a heaping tablespoon of tea leaves per 10 oz of water for full flavor.
Company description not available.
Another one from the Tea Thoughts fall countdown.
I don’t generally like dancongs, so I wasn’t very excited to see this, but I can see why they named it “breakfast”. It actually reminds me of a fusion of a Fujian black tea with a dancong. It has those savory, chewy notes that I always enjoy in a darker Jin Jun Mei or even an unsmoked lapsang. But it also has some of the floral and fruity character of an oolong.
A nice tea, and one that I was pleasantly surprised to enjoy.
Flavors: Bread, Caraway, Clean, Clear, Floral, Fruity, Nectar, Savory, Smooth, Spring Water, Sweet, Thick, Wheat
