Gongfu!
Back home and starting my morning with a tea session of this Chinese green tea from the rather unknown origin of Guizhou! Maybe it’s the weather, but I’ve just really been drinking a lot more green tea than I usually do. This one was so fresh and aromatic, with a smoother medium-body and a lot of really bean-like vegetal notes and nuttiness. Edamame, Brazil nuts, roasted chestnuts, brown butter, and turnips all sprung to mind at various points in the session. There was also this very hard to nail down slightly pithy and bitter fruity top note – like the rind of a lime, but more dried and less zesty and lively!?
Tea Photos: https://www.instagram.com/p/DKQJbaKStaH/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=lhhHXlC85xA&ab_channel=JaceCameron