Premium Taiwan Alishan High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Matt
Average preparation
195 °F / 90 °C 3 min, 0 sec

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1 Tasting Note View all

  • “Dry Smell: There is some sort of floral smell that I have never smelled before, especially in an Oolong tea. It’s very intriguing. Wet Smell: Smells no other Oolong I have ever tried. So this is a...” Read full tasting note
    100

From Nuvola Tea

Alishan high mountain tea production at an altitude of about 1500 meters high mountain, natural mountain spring water irrigation, shoots soft mesophyll hypertrophy, has a unique floral; honey brown green, mellow and sweet, it is physically and mentally refreshed.

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1 Tasting Note

100
98 tasting notes

Dry Smell: There is some sort of floral smell that I have never smelled before, especially in an Oolong tea. It’s very intriguing.

Wet Smell: Smells no other Oolong I have ever tried.

So this is a very interesting Oolong. Everything about it is very different from any other Oolong I have ever tried. It has the normal taste of TKY under a taste I have never gotten from anything else. There is a sort of sweetness to it and it is very light and smooth. I love it, it’s just so unique and different.

Preparation
195 °F / 90 °C 3 min, 0 sec
Bonnie

Ummm alishan is sooo good!

Mark B

I just got some Alishan Oolong from my local tea shop… pretty incredible stuff. I’m no oolong guy and this stuff has me hooked.

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