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“Once out of the package these look like Chestnuts. Once infused and open these are the biggest bloomed/flowers I have seen. They are glorious. There is little to no scent and very light in...” Read full tasting note
“Flowering Aroma when Dry: grassy, nutty, sour At end of steep: slight bitter, floral, faint sweet notes Tea liquor: At beginning of first steep: very light yellow At end of steep: Staple?...” Read full tasting note
Ingredients
Organic White Tea, Amaranth Flowers
Directions
Place one Flowering Tea in a durable glass teapot. Bring water to a boil and pour over tea. Behold the magic of the unfolding tea leaves. Allow to steep 2-3 minutes, to desired strength. After enjoying the first pot, a Flowering Tea may be re-steeped 2-3 more times.
Once out of the package these look like Chestnuts. Once infused and open these are the biggest bloomed/flowers I have seen. They are glorious. There is little to no scent and very light in taste. It’s refreshing/thirst quenching but not much flavor. Still a nice cup – I had one hot and one cold. I did 2 infusions but didn’t attempt a 3rd because the first two were so light! Pros and Cons but still a neat experience.
Flowering
Aroma when Dry: grassy, nutty, sour
At end of steep: slight bitter, floral, faint sweet notes
Tea liquor:
At beginning of first steep: very light yellow
At end of steep:
Staple? No
Time of day preferred: any
Taste:
At first: mildly bitter, closing with sweet grassy notes
As it cools? notes flatten, tea “drys” out
Additives used (milk, honey, sugar etc)? No
Second steep
Tea liquor: light green
Aroma: slight fruity notes, almost berry, with grassy notes
Taste: grassy, “fuzzy”, sour
As it cools: gets less fuzzy and sour, more floral, stays grassy, sweetens (eastern) slightly
