On workdays, for time, convenience and proximity, bagged stuff is just the better option. (Remodeling at work; have to walk a city block—literally—for kitchen facilities. So I perched a little Hot Shot in a corner of my office.)
Hubby brought this nummy Numi home, where it is welcome. It’s mild and easy to steep. Not sharp or tangy—the bass line predominates here, and I’d swear it tastes a little grapey. A decent cuppa.