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“This is a 10g sample I recently got from Norbu Tea. I more or less picked it at random but now after looking at it closer, I see that it’s a Pre-Qingming tea. I think this just means it was picked...” Read full tasting note
Highlights:
Harvest: Spring, 2012 (Ming Qian/Pre-Qing Ming)
Cultivar: Fuding Bai Cha
Grade: AAA
Growing Region: Tai Mu Mtn, Fuding County, Ningde Pref., Zhejiang
Altitude : 1,970+/- Ft (600+/- M)
Company description not available.
This is a 10g sample I recently got from Norbu Tea. I more or less picked it at random but now after looking at it closer, I see that it’s a Pre-Qingming tea. I think this just means it was picked very early in the spring.
I decided to steep this Western style so I used the glass teapot for 3 minutes with water that was 180F.
The tea liquor is very mild and light yellow in color. It reminds me a bit of the pre-chingming Snow Dragon I was graciously gifted by ScottTeaMan. This is a very mild and gentle green tea, the tea liquor is very soft with some light vegetal notes of artichoke and perhaps a bit of cucumber.
It is nice but I generally prefer something more robust and flavorful. It isn’t bad, it’s just not my “thing”. I think I will try gong fu’ing the rest of this sample at a later date to see what difference that makes.
