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“I’ve been drinking this tea for a while now, and find that the layered flavors go excellently with apple juice as a cold drink, or simply by themselves when hot. I enjoy drinking it year round,...” Read full tasting note
“Very straightforward cup of hibiscus and mint tea. The mint is a background player here and does not intrude upon the tartness of the hibiscus flower. It’s good both hot and cold. I tend to drink...” Read full tasting note
For centuries, hibiscus flowers have been grown in the rich silt of the Nile Valley. The Egyptians and the Sudanese use these flowers to make a tart, vibrantly-colored beverage.
High in vitamin C and containing no caffeine, an infusion of hibiscus flowers, hot or cold, is healthy and refreshing in summer and winter.
Ingredients:
Hibiscus, Mint
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I’ve been drinking this tea for a while now, and find that the layered flavors go excellently with apple juice as a cold drink, or simply by themselves when hot. I enjoy drinking it year round, and have introduced a few of my coworkers to its delights.
Unlike many other teas, I’ve found that the longer you allow it to steep, the richer the flavors get. I have never noticed any bitterness after forgetting about my cuppa for an hour or so while letting it steep and cool! As a plus, when that happens, tossing in some ice cubes and drinking it chilled makes for a refreshing treat.
Very straightforward cup of hibiscus and mint tea. The mint is a background player here and does not intrude upon the tartness of the hibiscus flower.
It’s good both hot and cold. I tend to drink it hot at work and leave the bag in the cup to make it stronger and stronger with every sip. At home, I like to prepare it as iced tea and mix in pomegranate or grape juice to sweeten it.
