Tea type
Herbal Tea
Ingredients
Tulsi Leaf
Flavors
Burnt Sugar, Cloves, Dry Grass, Smooth
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by FFLunch
Average preparation
Boiling 7 min, 0 sec 8 oz / 236 ml

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  • “I cannot begin to say how GOOD this is! It was an impulse addition to my order and I am so glad I gave into the impulse. Soothing, rich, interesting, rounded . . . it is both comforting and somehow...” Read full tasting note
    92

From New Mexico Tea Company

Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.

Extra Info:
Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an ‘elixir of life’ providing alchemy to one’s well being.

There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow – wild forest (Vana Tulsi).

About New Mexico Tea Company View company

Company description not available.

1 Tasting Note

92
9 tasting notes

I cannot begin to say how GOOD this is! It was an impulse addition to my order and I am so glad I gave into the impulse. Soothing, rich, interesting, rounded . . . it is both comforting and somehow “sophisticated.”

Flavors: Burnt Sugar, Cloves, Dry Grass, Smooth

Preparation
Boiling 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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