Shangri-La Oolong from Nepal Tea

Shangri-La Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Cocoa, Earth, Floral, Fruity, Mineral, Muscatel, Plum, Roasted, Rose, Smoke, Spices, Creamy, Thick, Wood
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Organic
Average preparation
200 °F / 93 °C 1 min, 45 sec 5 g 10 oz / 300 ml

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4 Tasting Notes View all

  • “My last Nepal Tea sampler packet! The dry leaf looks more like a black tea to me, and the aroma of the dry leaves is very muscatel. Steeped half the packet (4.7g) in 500ml 205F water for 3 minutes....” Read full tasting note
    84
  • “The more I drank this the more I appreciated it. Oolongs can be a bit too “toasty” for my taste but this had more of a subtle toasted flavor that I could appreciate. As someone else said, it’s not...” Read full tasting note
    84
  • “I wish I weighed my teas more before I steep them. I felt that this cup was very good, but I don’t know how much tea I used. 200F, palmful, 2min, 12oz water. plum, fruity, thick, floral, creamy,...” Read full tasting note
    85
  • “If you want to enjoy flavor that unfolds over the course of steepings with some complexity this is good. Good to change it up, but maybe not an every day tea.” Read full tasting note
    68

From Nepal Tea

A spicy premium loose leaf oolong tea with biscuity and peppery aromas. This full-bodied brew features smooth tannins and notes of caramel and malt.

Flavor Profile: Smoky ~ Campfire ~ Spicy

Certifications: USDA Organic, CERES certified

Caffeine Content: Medium caffeine content

Brewing Suggestion: Use approximately 2 grams of loose leaf oolong tea (or a teabag) per 8.5 fl. oz. of water at 190º F, steep for 4 minutes

Ingredients: Oolong tea (… Read more

About Nepal Tea View company

Company description not available.

4 Tasting Notes

84
Recommended
1277 tasting notes

My last Nepal Tea sampler packet! The dry leaf looks more like a black tea to me, and the aroma of the dry leaves is very muscatel.

Steeped half the packet (4.7g) in 500ml 205F water for 3 minutes. The steeped tea also has a fruity muscatel aroma, but much stronger is a cocoa aroma (which I rarely smell in teas). Also a floral honey aroma note.

Mmm. I think I’d rank this in my favorites from all the Nepal Tea samplers. There is a deep cocoa and earthy mineral flavor, with a more subtle roasty/smoky element. There is a bit of a Darjeeling-esqe muscatel note, as well. The aftertaste on my tongue is sort of a muddle spices and plum flavor, and some lingering floral rose.

Very enjoyable!

Flavors: Cocoa, Earth, Floral, Fruity, Mineral, Muscatel, Plum, Roasted, Rose, Smoke, Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 4 g 17 OZ / 500 ML
2 comments
Daylon R Thomas 4 years ago

Those notes remind me of the Ruby Darjeeling Oolong I got from Young Mountain two years ago that I still haven’t finished. It personally tastes more like a black tea than an oolong, even having yellow trichomes. Sweet, but it’s got a drying back bone I’m not a fan of.

Mastress Alita 4 years ago

This one also reminds me more of a black tea than an oolong, but I quite enjoyed it!

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84
Recommended
90 tasting notes

The more I drank this the more I appreciated it. Oolongs can be a bit too “toasty” for my taste but this had more of a subtle toasted flavor that I could appreciate. As someone else said, it’s not an every day tea but it’s one I’d like to have on hand.
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85
538 tasting notes

I wish I weighed my teas more before I steep them. I felt that this cup was very good, but I don’t know how much tea I used.

200F, palmful, 2min, 12oz water.
plum, fruity, thick, floral, creamy, wood/roast-hint

I think this is the best I’ve had this tea.

Flavors: Creamy, Fruity, Plum, Roasted, Thick, Wood

Preparation
200 °F / 93 °C 2 min, 0 sec
0 comments

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68
Recommended
2 tasting notes

If you want to enjoy flavor that unfolds over the course of steepings with some complexity this is good. Good to change it up, but maybe not an every day tea.

Flavors: Earth, Floral, Mineral

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML
0 comments

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