2004 Nan Jian Feng Huang Ripe Puerh Tea Tuo Cha 250g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Wet Wood
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Caffeine
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Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 9 g 4 oz / 120 ml

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  • “This tea was relatively good. It had clearly been wet stored at some point. It had the definite note of wet wood that indicates wet storage. I prefer dry stored shou. This is one I will want to...” Read full tasting note

From Nan Jian Tu Lin tea factory(yunnan sourcing)

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1 Tasting Note

1758 tasting notes

This tea was relatively good. It had clearly been wet stored at some point. It had the definite note of wet wood that indicates wet storage. I prefer dry stored shou. This is one I will want to revisit in six months to see if the wet storage note goes away. The wet wood note was not incredibly strong, but it was persistent, lasting at least six steeps. Once this note went away it was replaced by what you could call a sweet note. This was not a chocolaty shou.

I steeped this ten times in a 120ml gaiwan with 9.9g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Wet Wood

Preparation
Boiling 9 g 4 OZ / 120 ML
mtchyg

I’m currently drinking this. The wet wood note is definitely still there. That was the first thing I noticed when rinsing it. The smell of the wet storage.

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