Ginger and Coconut (Ingefära och Kokos)

Tea type
Black Fruit Herbal Honeybush Blend
Ingredients
Black Tea, Blue Cornflowers, Coconut Flakes, Ginger, Honeybush, Licorice Root, Natural Ginger Flavor, Rose Petals, Vanilla Flavour
Flavors
Earthy, Ginger, Licorice, Licorice Root, Smooth, Spicy, Sweet, Coconut, Pastries
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 15 sec 13 oz / 387 ml

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3 Tasting Notes View all

  • “Nabo Advent Calendar 2022 – Day 4 This seems like an interesting one, not only is it the unusual (to me) combination of ginger and coconut, but the black tea looks to be a CTC...” Read full tasting note
  • “Nabo 2022 Advent Day 4: Ingefära och kokos Another winner from Nabo. The ginger is mellowed out by the coconut, and it creates a complex and lovely cup. This is similar to how they use coconut in...” Read full tasting note
  • “I had this one in the afternoon and just added it (and somehow the picture is very same as Italian Sponge Cake (an error from Nabo maybe?) Anyway, the tea. Well, I was expecting more spicy ginger...” Read full tasting note
    76

From Nabo

Ginger and coconut taste exactly as they sound, and in symbiosis with the black tea, it’s great in the cup! In the list of ingredients there is licorice root, which gives it a round sweetness. A delicious and warming organic tea that is perfect for breakfast.

List of ingredients: Black tea*, ginger*, licorice root*, honeybush tea*, coconut flakes*, natural vanilla flavor, rose petals*, natural ginger flavor, cornflower*, natural tonka bean flavor. *From controlled organic cultivation.

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3 Tasting Notes

4161 tasting notes

Nabo Advent Calendar 2022 – Day 4

This seems like an interesting one, not only is it the unusual (to me) combination of ginger and coconut, but the black tea looks to be a CTC variety.

Unfortunately, I’m getting a lot of licorice root from this one. It coats my mouth with that cloying licorice sweetness and makes it difficult to taste the other flavors. I definitely get the ginger, it’s spicy without being overbearing and has a nice earthy flavor that doesn’t burn my throat. As for the coconut, I think it’s melding into the licorice root a bit because I don’t really taste it. Not getting a lot of black tea either, mostly just licorice and ginger.

Not sure if I’m unlucky or if I should stop using the whole packet for a 16-ounce cup… My experience seems different from the others doing this advent ha ha. :P

Flavors: Earthy, Ginger, Licorice, Licorice Root, Smooth, Spicy, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Martin Bednář

Shame you didn’t noticed my pastry-cookie and coconut notes. It was something I thought you would enjoy.

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1373 tasting notes

Nabo 2022 Advent Day 4: Ingefära och kokos

Another winner from Nabo. The ginger is mellowed out by the coconut, and it creates a complex and lovely cup. This is similar to how they use coconut in their Sour Coconut tea. I would happily order this one for my own cupboard.

P.S. Added bonus as I was up sick through the night and the ginger is helping to calm my stomach this morning. Meant to be!

Cameron B.

Aww I hope you’re feeling better! :(

Nattie

How are you doing the loveheart?!

Courtney

Much better now, thank you! :)

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76
1949 tasting notes

I had this one in the afternoon and just added it (and somehow the picture is very same as Italian Sponge Cake (an error from Nabo maybe?)

Anyway, the tea. Well, I was expecting more spicy ginger and less coconut. Overall quite sweet and again somehow pastry with warming ginger but certainly not overpowered with the flavours. Somhow it was not very memorable for me; though it wwas somehow nicely flavoured of coconut, but if you tell me it is black tea with coconut only — I would believe you. The ingredients list is quite extensive, but I don’t think I have noticed it, for example the vanilla flavour. Maybe it is that pastry note I mentioned above?

Anyway, it is nice tea, but for me somehow not memorable.

Flavors: Coconut, Pastries

Preparation
205 °F / 96 °C 3 min, 30 sec 10 OZ / 300 ML

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